Cut the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. This smoky, full-bodied dip is a terrific appetizer alongside toasted pita.
No air fryer? No problem! I give standard oven directions as well!
For a while after we moved back to Iowa from Los Angeles, I felt very baba ganoush ...
Vegan crab cakes with artichokes & chickpeas
Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course.
Did you know that when some people make crab cakes they use crabmeat? I know! Wild, right?
Why would you when you can use so many other things like ...
Salad with persimmons & delicata squash
Loaded tater tots with chili & cashew queso
Vegan pesto pasta with artichokes & chickpeas
Fried olives stuffed with vegan feta cheese
Air fryer chickpeas for snacks & salads
Vegan tortilla soup with black beans & seitan
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