A Vegan Adventure
This crostini recipe is delightfully light, flavorful, and easy. It includes layers of hummus, marinated cashews, and grilled artichoke hearts. Serve crostini as an appetizer at warm weather get-togethers. Or make a meal of them alongside a salad.
When you want an appetizer that’s tangy, satiating, and simple to prepare, this crostini recipe ...
Crispy fried artichoke hearts are a tantalizing appetizer for a romantic evening for two or as a starter to a dinner party. Fry the breaded hearts in a pan or use the air fryer. Serve with lemon garlic aioli for dunking.
There’s something both elegant and decadent about beautifully fried artichoke hearts.
Briny artichoke hearts get ...
Vegan BBQ sandwiches are filled with saucy shredded Soy Curls that have been cooked in an air fryer or skillet. They're ...
Vegan pulled pork is made with Soy Curls and cooked with barbecue sauce. Make them in the air fryer (my preferred way) ...
Fried pickles are a truly fun, crowd-pleasing appetizer, snack, or side dish. They’re a guaranteed hit at any gathering. ...
Air fryer asparagus takes only minutes to make. Everyone’s favorite spring vegetable is a perfect vegan and gluten-free ...
Cut the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. This smoky, full-bodied ...
Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill ...