A Vegan Adventure
With layers of hummus, marinated cashews, and grilled artichoke hearts, this artichoke crostini is a delightfully light & flavorful starter for summer get-togethers. Or if you’re anything like me, make a meal out of them along with a simple side salad.
Everything is lighter in the summer. Heavy coats and boots with ties give way to gauzy ...
Hungry for baba ganoush but don’t want to wait for a whole eggplant to roast in the oven or cook on the grill? You’re in luck! Today I’m cutting the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. (I also give standard oven directions as well!)
For a while after we moved back to Iowa from Los Angeles, I ...
This vegan breakfast sandwich with thinly sliced eggy tofu, non-dairy cheese, and veggie sausage is wonderfully filling ...
Several years ago, I was heading out of town to a city known for its barbecue. When a friend heard about it, he said ...
These vegan BBQ Soy Curls are wonderfully crispy around the edges. They can be made in the air fryer or a skillet. Serve ...
I’m back with another easy recipe that’s great for lunch or dinner – air fryer bagel pizzas. This vegan recipe is so ...
This vegan avocado toast recipe is topped with baked tofu and a sprinkling of nutritional yeast flakes. It's a hearty ...
Crispy fried artichoke hearts are a wonderful vegan appetizer for a romantic evening for two or as a starter to a dinner ...