A Vegan Adventure
Potsticker soup is packed with onions, garlic, kale, and carrots. It’s a satisfying and warming soup for chilly days.
This vegan soup uses frozen potstickers. That means lunch or dinner is ready in no time.
Prefer something on the spicy side? Add a spoonful of gochujang or squeeze of sriracha for extra heat.
Potsticker soup with ...
Get ready for the best baked potato of your life! Cooking a Russet potato in the air fryer delivers a perfectly crisp peel and pillowy interior.
The whole thing is ready to go in 35 to 40 minutes, depending on the size of your potato.
Baked potatoes are hearty, simply delicious, and meal-worthy all on their own. But waiting for them to ...
Vegan eggplant parmesan sandwich is cozy, saucy, comfort food at its best. This decadent sandwich is filled with crispy ...
Vegan eggplant parmesan is a dinner party-worthy dish that comes together quickly in the air fryer. Eggplant slices are ...
Air fryer tortilla strips are a fast & tasty alternative to fried corn chips. Have them as a snack on their own. Or ...
The only thing that could make vegan fried green tomatoes more inviting are these three words – potato chip crusted. ...
This easy tomato bruschetta appetizer offers the essence of summer. It's simply made with ripe tomatoes, fragrant basil, ...
Vegan zucchini lasagna is layered with pasta sauce, tofu ricotta, fresh basil & spinach. This mini casserole is just ...