A Vegan Adventure
Cut the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. This smoky, full-bodied dip is a terrific appetizer alongside toasted pita.
No air fryer? No problem! I give standard oven directions as well!
For a while after we moved back to Iowa from Los Angeles, I felt very baba ganoush ...
Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course.
Did you know that when some people make crab cakes they use crabmeat? I know! Wild, right?
Why would you when you can use so many other things like ...
Spinach salad with persimmons and delicata squash is a hearty and robust side dish. It's finished with caramelized ...
Satisfy the kid in you with loaded tater tots. They're topped with chili & cashew queso. So messy & delicious, ...
Vegan pesto pasta is worthy of a romantic dinner date, but it's easy enough for a Wednesday night. It's also a great way ...
Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. The ...
Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of ...
Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours ...