A Vegan Adventure
Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. The brininess of the olives accentuates the cheesiness of the filling.
It’s easy to pop one in your mouth right after the other. Or you can pause to dip it into lemon garlic aioli or cashew salad dressing. Air fryer option ...
Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of nutritional yeast flakes, granulated onion, and a pinch of salt. Eat them on their own or as a salad topping. Vegan & gluten-free.
Crispy fried chickpeas are a tasty, protein-packed snack. They’re great warm, eaten by the ...
Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours ...
Veggie wraps recipe includes warm chickenless tenders, crisp vegetables, briny vegan feta, and tangy tahini dressing. ...
Air fryer stuffed peppers are a hearty & cozy dinner entrée. They are filled with veggie sausage, marinara, rice, ...
Potsticker soup is packed with onions, garlic, kale, and carrots. It’s a satisfying and warming soup for chilly ...
Get ready for the best baked potato of your life! Cooking a Russet potato in the air fryer delivers a perfectly crisp ...
Vegan eggplant parmesan sandwich is cozy, saucy, comfort food at its best. This decadent sandwich is filled with crispy ...