A Vegan Adventure
Vegan arancini does the impossible. It makes leftovers every bit as good as the original dish.
These Italian rice balls are made by forming cold risotto into balls, rolling them in panko bread crumbs, and then cooking them in the air fryer or oven.
With a crisp exterior and warm, melty risotto interior, they’re endlessly dreamy. Serve as an ...
Brown rice bowl with roasted cauliflower & hummus. This flavor-packed bowl was inspired by Najib's Special at Nuba in Vancouver, Canada.
It's a hearty meal in one bowl with a mixture of tastes & textures in every bite. It's finished with a drizzle of lemon tahini dressing. Vegan & gluten free optional. (To make it gluten-free, just ...
This easy roasted cauliflower side dish is ridiculously easy to make. It’s a hands-off dish that can be made in the oven ...
Do you like savory snacks with a crisp, crackling crunch? Then you are going to love these vegan taquitos with jackfruit ...
Vegan fried green tomato BLT’s give a Southern spin to that summer classic. The fried green tomatoes can be cooked in ...
Surprise your party guests with these eye-catching loaded potato slices in air fryer. These sliced potatoes are almost ...
This hearty and flavor-packed buffalo Soy Curls recipe is made in the air fryer in minutes. Drizzle the sandwich with ...
Lentil balls with zesty rice offer many delectable flavors & textures in one single bowl. With savory lentils, ...