Cadry's Kitchen

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Vegan recipes from my kitchen

Vegan baba ganoush – in the air fryer or oven

Eggplant dip in serving bowl by turnip pickles and carrots.

Cut the time in half between you and vegan baba ganoush with this air fryer eggplant dip recipe. This smoky, full-bodied dip is a terrific appetizer alongside toasted pita.  No air fryer? No problem! I give standard oven directions as well! For a while after we moved back to Iowa from Los Angeles, I felt very baba ganoush ...

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January 18, 2021 | Leave a Comment

Vegan recipes from my kitchen

Vegan crab cakes with artichokes & chickpeas

Vegan crab cakes on plate with lemon dill aioli.

Flaky vegan crab cakes are made with a mixture of artichoke hearts and chickpeas. Finished with a dollop of lemon dill aioli, they’re an elegant starter or an eye-catching main course. Did you know that when some people make crab cakes they use crabmeat? I know! Wild, right? Why would you when you can use so many other things like ...

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November 19, 2020 | Leave a Comment

Vegan recipes from my kitchen

Salad with persimmons & delicata squash

Overhead spinach salad with persimmons and roasted squash in bowl.

Spinach salad with persimmons and delicata squash is a hearty and robust side dish. It's finished with caramelized ...

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November 10, 2020 | Leave a Comment

Vegan recipes from my kitchen

Loaded tater tots with chili & cashew queso

Tater tots on platter with cashew queso and chili.

Satisfy the kid in you with loaded tater tots. They're topped with chili & cashew queso. So messy & delicious, ...

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October 5, 2020 | Leave a Comment

Vegan recipes from my kitchen

Vegan pesto pasta with artichokes & chickpeas

Bowl of vegan pesto pasta with artichokes.

Vegan pesto pasta is worthy of a romantic dinner date, but it's easy enough for a Wednesday night. It's also a great way ...

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September 3, 2020 | Leave a Comment

Vegan recipes from my kitchen

Fried olives stuffed with vegan feta cheese

Fried olives on plate with aioli dipping sauce.

Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. The ...

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June 30, 2020 | Leave a Comment

Vegan recipes from my kitchen

Air fryer chickpeas for snacks & salads

Roasted garbanzo beans in bowl on table.

Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of ...

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May 27, 2020 | Leave a Comment

Vegan recipes from my kitchen

Vegan tortilla soup with black beans & seitan

Bowl of soup with avocado and cilantro by napkin.

Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours ...

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May 18, 2020 | Leave a Comment

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Welcome

Hi, I'm Cadry Nelson. I'm the recipe creator, writer, and photographer behind Cadry's Kitchen.

Cadry's Kitchen is a vegan food & travel blog. It features plant-based comfort food classics that are ready in about 30 minutes.

You can also find travelogues & recommendations on where to eat vegan while traveling - even in unlikely places!

Contact me at cadryskitchen@gmail.com.

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Text overlay: vegan air fryer recipes. Hand dipping ravioli into marinara with air fryer ravioli on plate.

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© Cadry Nelson and Cadry's Kitchen, 2009-2019. The full content of this site, including recipes and photographs are copyrighted. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Links may be used, provided that full and clear credit is given to Cadry Nelson and Cadry's Kitchen with appropriate and specific direction to the original content.

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