A Vegan Adventure
This easy tomato bruschetta appetizer offers the essence of summer. It's simply made with ripe tomatoes, fragrant basil, garlic, vinegar, oil, salt, and pepper. When the ingredients are this good, why stand in the way?
The crostini can be made in the air fryer, on the grill, or in the oven!
When I was nine or ten, an idea struck me ...
Vegan lasagna is layered with pasta sauce, tofu ricotta, zucchini, fresh basil & spinach. This mini casserole is just the right size for one. And it's ready in only 30 minutes thanks to the air fryer! Perfect for when you need something cozy fast.
When you’re a family of two (cats not included), there’s not a lot of occasion to make ...
Baked taquitos stuffed with sweet potatoes & black beans. Cook them in the oven or air fryer. The crackling crunch ...
Sweet potato tacos are a delightful mix of smoky, spicy, and sweet. The smokiness comes by way of chipotles in adobo ...
Crustless mini vegan quiche is filled with red bell pepper, onions, kale, and seitan bacon in a savory tofu and cashew ...
Homemade pita chips are so easy to make in the air fryer or oven. In just minutes, you can have crispy chips – perfect ...
Vegan arancini does the impossible. It makes leftovers every bit as good as the original dish.
These Italian rice ...
Brown rice bowl with roasted cauliflower & hummus. This flavor-packed bowl was inspired by Najib's Special at Nuba ...