A Vegan Adventure
Vegan pesto pasta is worthy of a romantic dinner date, but it's easy enough for a Wednesday night. It's also a great way to squeeze in lots of raw leafy greens at mealtime – by way of fresh basil.
With the inclusion of garlic, pumpkin seeds, and artichoke hearts, there’s no shortage of vibrant, satisfying flavors. Finish this entree with ...
Fried olives are hand-stuffed with vegan feta cheese, coated in batter, and finished in seasoned panko bread crumbs. The brininess of the olives accentuates the cheesiness of the filling.
It’s easy to pop one in your mouth right after the other. Or you can pause to dip it into lemon garlic aioli or cashew salad dressing. Air fryer option ...
Crispy air fryer chickpeas are ready in less than 15 minutes. Garbanzo beans are seasoned with a sprinkling of ...
Vegan tortilla soup is filled to the brim with beans, seitan, corn, spices, and a fire roasted tomato base. Top yours ...
Veggie wraps recipe includes warm chickenless tenders, crisp vegetables, briny vegan feta, and tangy tahini dressing. ...
Air fryer stuffed peppers are a hearty & cozy dinner entrée. They are filled with veggie sausage, marinara, rice, ...
Potsticker soup is packed with onions, garlic, kale, and carrots. It’s a satisfying and warming soup for chilly ...
Get ready for the best baked potato of your life! Cooking a Russet potato in the air fryer delivers a perfectly crisp ...