24 vegan sandwiches for breakfast, lunch, and dinner

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This vegan toasted sandwich is stuffed with chewy seitan bacon, eggy tofu, and melty non-dairy cheese, enveloped between slices of toasted bread.

So delicious and ready to eat in just 15 minutes.

That classic fast food breakfast gets a vegan makeover with this vegan egg mcmuffin.

An English muffin is piled high with seitan ham, eggy tofu, and non-dairy cheese for a breakfast you can eat in the car.

Bagels have a way of making breakfast that much cozier. This delicious bagel breakfast sandwich is filled with Just Egg, veggie sausage, and a slathering of vegan cream cheese.

It's wonderfully filling & perfectly portable.

If you used to love egg salad sandwiches, you’ve got to try this vegan version!

Creamy vegan egg salad sandwiches are tasty, protein-packed, and remarkably egg-like in flavor. Plus, they only take 5 minutes to prepare.

For a sandwich that’s full of nuanced spice and flavor, make a curried tofu salad sandwich with shredded carrot, celery, and onion in a seasoned mayo dressing. There’s added sweetness from raisins, plus crunch from pistachios.

No cooking required, 13 grams of protein, and it takes just 12 minutes to prepare.

It’s amazing how much chickpeas can transform in this easy vegan tuna salad sandwich.

Chickpeas are quickly broken up in a food processor, and then combined with celery, pickles, and seasonings in a creamy vegan mayo and mustard sauce.

Ready for the lunchbox in just 10 minutes!

There’s 18 grams of satisfying protein in this hearty vegan chicken salad sandwich, thanks to a base of seitan.

With pickles and onions for tang and crunch, seasonings, and creamy eggless mayo, this is a sandwich you’ll crave. Plus, it only takes 15 minutes to prepare.

You can use store-bought or homemade hummus for this satisfying bagel sandwich.

Filled with cucumber, red bell pepper, and onions, there’s refreshing crunch in every bite, and it takes only 5 minutes to make.

This picnic favorite is also great for packed lunches! This flavorful vegetable sandwich is stuffed with bell pepper, onion, and spinach. Then it’s finished with a slathering of tangy jalapeño cashew cheese spread.

Make the spread ahead of time for quick vegan sandwiches that come together in 10 minutes.

Chicago Diner’s vegan reuben is a sandwich worthy of a roadtrip. But you can make it from the convenience of your kitchen, using their official recipe.

Tangy seitan corned “beef” is topped with crunchy sauerkraut, sauteed peppers and onions, and vegan Thousand Island sauce on marbled rye.

This is a sandwich you’ll crave again and again!

If jackfruit is what your heart desires, try this mouthwatering corned jackfruit reuben with sauerkraut and creamy vegan Thousand Island.

This unforgettable sandwich was inspired by a restaurant favorite at now defunct FÜD in Kansas City, Missouri.

This vegan Rachel sandwich is a reuben alternative that’s made with seitan chicken, melty non-dairy cheese, and coleslaw for creamy crunch.

Served on toasted rye, this flavor-packed sandwich is always a crowd-pleaser.

Think of this bulgogi tofu sandwich as a Korean-inspired spin on a reuben.

Tofu is soaked in a gochujang marinade and then grilled to perfection. It’s topped with kimchi and sliced avocado for a pop of flavor in every bite.

One of the most popular recipes on my blog, this vegan French dip sandwich with au jus has its share of fans.

It’s filled with jackfruit roast beef, sauteed onions, vegan cheese, and horseradish mayo on a ciabatta baguette. And of course, it wouldn’t be a French dip without full-flavored au jus for dipping. So decadent!

This vegan Philly cheesesteak is maximum comfort food. A pretzel bun is piled high with seasoned jackfruit, cashew cheese, peppers, and onions.

It’s a hearty sandwich that is jam-packed with flavor.

Where my Midwesterners at? This vegan pork tenderloin is the poster child for comforting kitsch.

Oversized chickpea tenderloins are coated in saltine crumbs, and then fried until perfectly golden. They’re served on warmed buns with onions, pickles, and mustard for a sandwich that’s filled with nostalgia.

Toothsome barbecued Soy Curls are the filling in this vegan BBQ sandwich. Cooked in an air fryer or skillet, saucy shredded Soy Curls are piled onto a bun and topped with coleslaw.

You’re going to love the piece-y texture in this barbecue jackfruit sandwich. The shredded consistency is similar to pulled pork, and it soaks up the flavors of seasonings and barbecue sauce like a champ.

Great on a sandwich with all of your favorite toppings!

This vegan eggplant parmesan sandwich comes together easily, thanks to the air fryer.

It's filled with crispy breaded eggplant, marinara, non-dairy cheese, fresh basil, and thinly sliced onion for a saucy and delicious sandwich.

Hey, spicy food lovers, you’ll adore this vegan hot sausage sandwich with melty cheese, plus jalapeños and banana peppers.

This craveable sandwich takes less than 20 minutes to prepare, thanks to store-bought specialty products.

Speaking of spice, these Buffalo Soy Curls sandwiches don’t shy away from flavor.

Toothsome Soy Curls are spooned onto a bun and topped with vegan blue cheese dressing. It’s a beautiful marriage of spicy and cool.

Keep the Buffalo train going with these Buffalo chickpea salad sandwiches.

This hearty vegan sandwich is made with Buffalo chickpeas on a toasted bun with cool and creamy vegan blue cheese dressing.

Prefer to eat your sandwiches with a knife and fork? Dig in to this vegan hot open faced sandwich with seitan, mashed potatoes, and gravy.

It tastes like the diner classic of yore but with a plant-based twist.

I love a good bánh mì for its perfect balance of fresh and crisp alongside a hearty filling.

This vegan bánh mì sandwich is packed with tender seitan roast, tangy pickled veggies, and a creamy layer of vegan mayo on a soft baguette.