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    Home » Fall

    Fall

    • Vegan mashed potatoes (Just 4 ingredients!)
    • Beer battered fried pickles in air fryer or pan
    • Sautéed kale with garlic (Easy side dish)
    • 30 vegan appetizers & sandwiches for Game Day
    • Vegan spinach and artichoke dip
    • Black-eyed peas and collard greens (vegan)
    • Orange cranberry sauce (Just 4 ingredients!)
    • Vegan stuffing with chestnuts for the holidays
    • Vegan fried chicken drumsticks
    • Thanksgiving for two: Vegan mains & sides
    • Salad with persimmons & delicata squash
    • Beer battered fried green tomatoes with dipping sauce
    • Beer braised vegan bratwurst with sauerkraut
    • Mustard mashed potatoes (vegan)
    • 35 recipes for a vegan Thanksgiving
    • Double lentil mushroom barley soup
    • Roasted cauliflower steaks with chimichurri
    • Olive tapenade with garlic & thyme
    • Pumpkin smoothie with kale
    • Loaded tater tots with chili & cashew queso
    • Double hummus wraps with pickled turnips
    • Fall salad with apples & candied pecans
    • Vegan taco salad with spicy black beans
    • Greek lemon potatoes with garlic & oregano
    • Vegan pesto pasta with artichokes & chickpeas
    • Toasted sandwich with eggy tofu & seitan bacon
    • Marinated lentil salad with tangy dressing
    • Vegan fried rice with Brussels sprouts
    • Smoky vegan corn chowder with basil
    • Buffalo chickpea sandwich with vegan blue cheese
    • Creamy vegan tomato soup
    • The BEST vegan nachos with cashew queso
    • Fried olives stuffed with vegan feta cheese
    • Chickpea tacos: An easy weeknight dinner
    • Kale salad recipe with roasted chickpeas
    • Banana bread cookies with chocolate chips
    • Vegan tortilla soup with black beans & seitan
    • Easy oven baked french fries (Just 4 ingredients!)
    • Air fryer stuffed peppers with rice & vegan sausage
    • Vegan peanut butter oatmeal cookies

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Hand holding vegan sandwich with breaded eggplant, marinara, fresh basil, and onion.
      Vegan eggplant parmesan sandwich in the air fryer
    • Vegan breaded eggplant on plate with marinara and non-dairy cheese.
      Air fryer eggplant parmesan (vegan & crispy)
    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
      Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • Hand dunking crunchy pita chip into bowl of air fryer roasted beet hummus on veggie board.
      Beet hummus recipe (with air fryer roasted beets + oven option)

    Vegan travel guides

    • Text overlay: Denver Airport vegan options. 4-panel collage with oatmeal, tofu bento, tacos, and Voodoo Donuts.
      Vegan options at the Denver Airport (Updated 2025)
    • Hands holding vegan chicken sandwich.
      Ultimate Milwaukee vegan restaurant guide
    • Text overlay: Des Moines vegan restaurant guide. 4-panel collage with taco pizza, pad Thai, cinnamon roll, and birria tacos.
      Ultimate Des Moines vegan restaurant guide 2025
    • Text overlay: Vegan options at Noodles & Company. Exterior fast food restaurant.
      Noodles and Company vegan options (Updated 2025)

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    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

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