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    Home » Fall

    Fall

    • Peanut butter banana oatmeal (vegan)
    • Curried tofu salad: Quick & easy vegan lunch
    • French lentils with caramelized onions & pistachios
    • Ultimate Bloody Mary cocktail (vegan)
    • Easy vegan kimchi fried rice
    • Vegan jalapeño poppers: Fried, air fried, or baked
    • Vegan pulled pork in the air fryer or skillet
    • Roasted cauliflower soup with fried capers
    • Seitan piccata: Easy & elegant date night dinner
    • Vegan mashed potatoes (Just 4 ingredients!)
    • Beer battered fried pickles in air fryer or pan
    • Sautéed kale with garlic (Easy side dish)
    • 30 vegan appetizers & sandwiches for Game Day
    • Vegan spinach and artichoke dip
    • Black-eyed peas and collard greens (vegan)
    • Orange cranberry sauce (Just 4 ingredients!)
    • Vegan stuffing with chestnuts for the holidays
    • Vegan fried chicken drumsticks
    • Thanksgiving for two: Vegan mains & sides
    • Salad with persimmons & delicata squash
    • Beer battered fried green tomatoes with dipping sauce
    • Beer braised vegan bratwurst with sauerkraut
    • Mustard mashed potatoes (vegan)
    • 35 recipes for a vegan Thanksgiving
    • Double lentil mushroom barley soup
    • Roasted cauliflower steaks with chimichurri
    • Olive tapenade with garlic & thyme
    • Pumpkin smoothie with kale
    • Loaded tater tots with chili & cashew queso
    • Double hummus wraps with pickled turnips
    • Fall salad with apples & candied pecans
    • Vegan taco salad with spicy black beans
    • Greek lemon potatoes with garlic & oregano
    • Vegan pesto pasta with artichokes & chickpeas
    • Toasted sandwich with eggy tofu & seitan bacon
    • Marinated lentil salad with tangy dressing
    • Vegan fried rice with Brussels sprouts
    • Smoky vegan corn chowder with basil
    • Buffalo chickpea sandwich with vegan blue cheese
    • Creamy vegan tomato soup

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Crisp potato peels with dipping sauces on plate with sauces.
      Air fried potato peels: Don’t throw those peels away!
    • Baba ganoush on table with carrots and turnip pickles.
      Baba ganoush – in the air fryer or oven
    • Hand holding vegan onion ring over platter.
      Onion rings in air fryer or pan fried (vegan)
    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes

    Thanksgiving recipes

    • Three roasted acorn squash halves on platter, stuffed with vegan sausage and apple stuffing.
      Vegan stuffed acorn squash with sausage and apple
    • Text overlay: 11 vegan Thanksgiving main dishes. 4-panel collage with arancini, vegan turkey roast, fried schnitzel dinner, and mini pot pie.
      11 vegan Thanksgiving main dishes for a show-stopping holiday feast
    • Cranberry jalapeno cream cheese dip on plate with pickled jalapenos and cilantro for garnish.
      Cranberry jalapeño cream cheese dip (vegan holiday appetizer)
    • Slices of vegan turkey roast on plate with mashed potatoes and green bean casserole.
      Vegan turkey roast (Great for Thanksgiving)

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    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

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