Nuts
Nuts are the magician of foods. They add crunch, protein, and flavor as an ingredient on their own. Or they can be transformed into non-dairy milks and cheeses.
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Mulberry ice cream recipe (vegan & cashew-based)
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Creamy vegan dill pickle dip (Perfect for chips, veggies & burgers)
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Creamy garlic & dill dressing (Perfect for salads & veggies!)
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Creamy homemade peanut milk (4 ingredients)
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Homemade walnut milk recipe (5 ingredients)
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Homemade pistachio milk recipe (Easy, creamy & dairy-free )
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Creamy vegan gnocchi soup with sausage & kale
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Cheesy vegan udon noodles with Brussels sprouts (25-minute recipe)
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Cheesy vegan scalloped potatoes (Dairy-free comfort food)
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Grilled banana splits for the BBQ (vegan)
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Peanut butter banana quesadilla (Just 3 ingredients!)
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Vegan cauliflower cheese soup
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Creamy vegan risotto with mushrooms & sausage
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Oven roasted Brussels sprouts with apples
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Mini vegetable pot pie with chickpeas (vegan)
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Vegan baked potato soup
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Fried polenta stacks with squash & cashew cream
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Creamy cashew kale smoothie with banana
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Vegan parmesan cheese with cashews
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Tangy peanut salad dressing (vegan)
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Simple peanut sauce (for spring rolls & noodles)
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Tofu satay with peanut sauce (air fryer or baked)
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Vegan eggnog with cashews (ultra creamy & rich)
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Vegan frittata with sausage & kale
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Pumpkin oatmeal with candied pecans
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Fried almond cheese balls
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Peanut butter banana oatmeal (vegan)
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Cilantro & basil pistachio pesto
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Peanut butter & chocolate popcorn (vegan)
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French lentils with caramelized onions & pistachios
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Vegan strawberry cashew milk
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Pistachio butter with just 2 ingredients
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Creamy peanut butter banana smoothie (vegan)
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Vegetable sandwich with cashew cheese
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Jalapeño cashew cheese spread
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Crostini with hummus, artichokes & cashews
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Vegan caviar with crackers & almond cheese
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Vegan spinach and artichoke dip
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Loaded tater tots with chili & cashew queso
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Easy candied pecans on the stovetop (in just 5 minutes!)
