vegan

Air fryer chickpeas for snacks & salads

Banana bread cookies with chocolate chips

Vegan tortilla soup with black beans & seitan

Breakfast quesadilla with eggy tofu & bell peppers

Easy oven baked french fries (Just 4 ingredients!)

Isolation time capsule: What we’re eating & doing

Vegan Orlando: Highlights from the Sunshine State

Veggie wraps with vegan chick’n & tahini sauce (6 ingredients!)

Fried sweet plantains – air fryer or pan fried (Just 2 ingredients!)

Air fryer stuffed peppers with rice & vegan sausage

Vegan chicken salad sandwich with seitan

The BEST vegan potato salad

Vegan peanut butter oatmeal cookies

DIY: Coconut oil deodorant with just 3 ingredients

Spicy black bean tacos (vegan)

Pierogi quesadilla with yogurt ranch dip (vegan)

Vegan garlic butter noodles with mushrooms

Steamed kale with sesame oil

Vegan miso soup with mushrooms

10 seasonings, spices, and herbs for a vegan kitchen

Soothing vegan foods to eat when sick

Easy vegan crab rangoon appetizer

Chocolate covered orange slices (vegan)

Vegan chili dog pizza: Dinner in 25 minutes

10 easy & satisfying vegan snack ideas

Going vegan: Making new food traditions

Roasted chestnuts: Quick & easy oven or air fryer method

Vegan at Christmas: How to handle non-vegan gifts

What to avoid when buying gifts for vegans

Apple cinnamon pancakes with applesauce

Vegan cauliflower steaks with lentils & romesco sauce

Melted snowman soup with potatoes

Vegan Thanksgiving leftovers sandwich

Creamy chestnut gravy (vegan)

Pineapple brown sugar glaze for vegan ham

Sweet potato peanut stew with chickpeas

Vegan hotel tips: Tales of the mini fridge

12 tips for surviving your first vegan Thanksgiving

Sweet potato black bean hash with chipotle crema

Easy potsticker soup (with store-bought dumplings)