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    Reader favorites

    These are the most popular recipes with readers. They get the most visits, shares, and/or star ratings.

    Airplane wing and exterior Denver Airport.

    Vegan options at the Denver Airport (Updated 2022)

    Chip dipping into pickle salsa.

    Pickle salsa: Delicious dip or topping (pickle de gallo)

    Fingers squeezing lime over gin and tonic with mint.

    The perfect gin and tonic (with lime and mint)

    Exterior Trader Joe's.

    40 favorite Trader Joe’s vegan products

    Text overlay: Vegan road trip food. Collage with sandwich and pasta salads.

    Road trip food: Vegan meal & snack ideas

    Overhead platter of crispy rice treats.

    Vegan rice crispy treats

    Fried artichoke hearts on platter.

    Fried artichoke hearts in pan or air fryer

    Vegan pulled pork in mini cast iron skillet with greens.

    Vegan pulled pork in the air fryer or skillet

    Roasted asparagus in skillet with chickpeas and spinach. Pesto rice on side.

    Roasted asparagus with chickpeas & spinach

    Breaded pickle slices on plate with ranch dressing.

    Beer battered fried pickles in air fryer or pan

    Sliced seitan on cutting board by purple napkin.

    Easy seitan chicken recipe

    Creamiscle coktail on table with orange slices, orange juice, and gin.

    Orange creamsicle cocktail

    Baba ganoush on table with carrots and turnip pickles.

    Vegan baba ganoush – in the air fryer or oven

    Text overlay: Top 10 reader favorites from Cadry's Kitchen. Hands dipping sandwich into au jus.

    Top 10 reader favorites of 2020

    Grocery cart with pasta, tomatoes, and chips.

    Trader Joe’s grocery list for weekly or bi-weekly visits

    Garbanzo bean tacos on plate.

    Chickpea tacos: An easy weeknight dinner

    Text overlay: 8 vegan jackfruit recipes. Collage with BBQ jackfruit, French dip sandwich, taquitos, and reuben.

    8 mouthwatering vegan jackfruit recipes

    Creamy cashew dressing being poured onto kale salad.

    Creamy cashew salad dressing (Vegan)

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    Hi, I'm Cadry!

    I’m a longtime vegan. (14 years!) But I grew up eating a Standard American Diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    Spring recipes

    • Green salad with blood oranges & peanut dressing
    • Tangy peanut salad dressing (vegan)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan hollandaise sauce (dairy free & egg free)

    Salads

    • Easy tahini dressing for salads, bowls, or falafel (vegan)
    • Balsamic vinaigrette dressing (Just 5 ingredients!)
    • Vegan chef salad with seitan & avocado
    • Israeli couscous salad with olives & artichokes

    Easy weeknight meals

    • Air fryer baked potato in about 35 minutes
    • Buffalo chickpea sandwich with vegan blue cheese
    • Three bean chili: Warm up with a bowl
    • Vegan taco pizza with black beans: A taste of nostalgia
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