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    Home » Summer

    Summer

    • Steamed kale with sesame seeds in small white bowl.
      Steamed kale with sesame oil
    • Vegan fish tacos on plates by chipotle crema.
      Vegan Gardein fish tacos with chipotle crema
    • Broccolini and kale on plate with lentil loaf and mashed potatoes.
      Broccolini with garlic & kale: Easy side dish
    • Gochujang tofu on rye bread with avocado and kimchi.
      Bulgogi tofu sandwich with kimchi (vegan)
    • Platter of romaine leaves with walnut meat, avocado, and vegetables.
      Raw tacos with walnut filling (vegan)
    • Chickpea tuna salad sandwich on table with vegan mayo and bread.
      Vegan chickpea tuna salad with pickles
    • Glass of yellow mango smoothie with banana.
      Creamy mango banana smoothie (vegan)
    • Vegan southwest sald with avocado and corn in red bowl.
      Southwest salad with grilled corn
    • Close-up cherry smoothie, garnished with frozen cherries.
      Very cherry smoothie (vegan)
    • Grilled slabs of bulgogi tofu in black bowl with garlicky spinach, brown rice, and vegan kimchi.
      Bulgogi tofu bowls with gochujang marinade
    • Corned jackfruit, potatoes, sauerkraut, avocado, and spinach in blue bowl.
      Jackfruit reuben nourish bowl (vegan & gluten free)
    • Glass of tomato, bell pepper, cucumber, celery juice in glass with straw.
      Vegetable juice with tomatoes & cucumber
    • Fried squash blossoms on platter by orange napkin.
      Fried squash blossoms with cashew cheese (vegan)
    • Vegan caprese salad in bowl with fresh basil.
      Avocado caprese salad with basil vinaigrette (vegan)
    • Spiral pasta with vegetables and peanut sauce.
      Cold peanut noodles with carrots & bell peppers
    • Vegan ceviche in bowl by tortilla chips and jalapenos.
      Vegan ceviche with hearts of palm
    • Vegan egg salad sandwich with tofu on plate.
      Vegan egg salad sandwich
    • Pineapple salsa in a ceramic pineapple bowl.
      Pineapple salsa with jalapeño
    • Ice floating in jar of peach rooibos tea with golden brown straw.
      Rooibos iced tea with fresh peach juice
    • Vegan chocolate banana nice cream in glasses with cherry garnish.
      Chocolate banana nice cream (vegan)
    • Tortilla pinwheels on plate.
      Buffalo hummus tortilla pinwheels (vegan)
    • Platter with grilled vegetable fajitas with asparagus, mushrooms, and red bell pepper.
      Grilled vegetable fajitas with mushrooms & asparagus
    • Frozen blueberries on top of a smoothie.
      Blueberry banana smoothie with spinach (vegan)
    • Bright orange glass of carrot apple juice blend.
      Carrot apple juice with cucumber & celery
    • Roasted gnocchi in vegan almond pesto.
      Roasted gnocchi with vegan almond pesto
    • Simple vegan coleslaw with shredded carrot in bowl.
      Easy vegan coleslaw
    • Glass of cucumber celery apple juice with lemon. Ingredients in background.
      Refreshing celery & cucumber juice
    • Bowl of peanut butter noodles topped with fried hoisin tofu & sauteed spinach by green napkin.
      Peanut butter noodles with fried hoisin tofu
    • Cast iron skillet with nachos piled high with dairy free queso, beans, and jalapenos.
      Build-your-own vegan nacho bar
    • Tortilla chip being dipped into guacamole.
      Simple 6-ingredient guacamole
    • Vegan BLT with seitan bacon & fried green tomato.
      Vegan fried green tomato BLT with seitan bacon
    • Jackfruit tacos on plate.
      Jackfruit carnitas tacos (Ready in 35 minutes!)
    • Overhead easy spinach salad with balsamic vinaigrette & spoon.
      Easy spinach salad with pecans & vinaigrette
    • Vegan walking taco stuffed with corn chips, non-dairy cheese, and jalapenos.
      Vegan walking tacos for potlucks & parties
    • Lentil balls in bowls with salad, lemon rice, and onions.
      Lentil balls with zesty lemon rice (Vegan)
    • Charcoal grill with cauliflower, Beyond brats, and Beyond burgers.
      40 vegan potluck, picnic & cookout recipes
    • Bowl of pesto rice with basil garnish.
      Pesto rice in under 10 minutes (vegan)
    • Jackfruit crab dip in a small bowl with a crab on it by toasted bread.
      Jacked up vegan crab dip
    • Burrito bowls with lentil taco meat, guacamole, rice, and salad.
      Ultimate vegan burrito bowl (Easy & healthy!)
    • Vegan lentil burgers with chips.
      Ultimate meatball burger (Vegan lentil burgers)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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    Air fryer recipes

    • Crisp potato peels with dipping sauces on plate with sauces.
      Air fried potato peels: Don’t throw those peels away!
    • Baba ganoush on table with carrots and turnip pickles.
      Baba ganoush – in the air fryer or oven
    • Hand holding vegan onion ring over platter.
      Onion rings in air fryer or pan fried (vegan)
    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes

    Pamper your valentine

    • Text overlay: Valentine's Day finds at Trader Joe's, vegan treats and more. 4-panel collage with valentine, gummy xs & os, chocolates wrapped in Fearless Flyer, and buckets of flowers.
      Trader Joe’s Valentine’s Day finds (Cards, candy, and vegan treats)
    • Vegan breaded eggplant on plate with marinara and non-dairy cheese.
      Air fryer eggplant parmesan (vegan & crispy)
    • Hand dunking crunchy pita chip into bowl of air fryer roasted beet hummus on veggie board.
      Beet hummus recipe (with air fryer roasted beets + oven option)
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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