• Skip to primary navigation
  • Skip to main content
Cadry's Kitchen
  • Home
  • About
  • Recipes
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Threads
menu icon
go to homepage
  • Recipes
  • About
  • Book
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • search icon
    Homepage link
    • Recipes
    • About
    • Book
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
    • RSS
  • ×
    Home » Summer

    Summer

    • Platter of cookies with napkin and coffee pot.
      Vegan peanut butter oatmeal cookies
    • Black bean tacos stuffed with avocado, tomatoes, and non-dairy cheese.
      Spicy black bean tacos (vegan)
    • Steamed kale with sesame seeds in small white bowl.
      Steamed kale with sesame oil
    • Vegan fish tacos on plates by chipotle crema.
      Vegan Gardein fish tacos with chipotle crema
    • Broccolini and kale on plate with lentil loaf and mashed potatoes.
      Broccolini with garlic & kale: Easy side dish
    • Gochujang tofu on rye bread with avocado and kimchi.
      Bulgogi tofu sandwich with kimchi (vegan)
    • Vegan raw tacos with walnut filling, tomatoes, bell pepper, green onion, and tomatoes.
      Raw tacos with walnut taco meat (vegan)
    • Chickpea tuna salad sandwich on table with vegan mayo and bread.
      Vegan chickpea tuna salad with pickles
    • Glass of yellow mango smoothie with banana.
      Creamy mango banana smoothie (vegan)
    • Vegan southwest sald with avocado and corn in red bowl.
      Southwest salad with grilled corn
    • Close-up cherry smoothie, garnished with frozen cherries.
      Very cherry smoothie (vegan)
    • Grilled slabs of bulgogi tofu in black bowl with garlicky spinach, brown rice, and vegan kimchi.
      Bulgogi tofu bowls with gochujang marinade
    • Vegan reuben bowl with jackfruit corned beef, baby spinach, roasted potato hash, and sauerkraut drizzled with vegan Thousand Island dressing.
      Vegan reuben bowl with jackfruit corned beef (gluten-free)
    • Glass of tomato, bell pepper, cucumber, celery juice in glass with straw.
      Vegetable juice with tomatoes & cucumber
    • Fried squash blossoms on platter by orange napkin.
      Fried squash blossoms with cashew cheese (vegan)
    • Vegan caprese salad in bowl with fresh basil.
      Avocado caprese salad with basil vinaigrette (vegan)
    • Spiral pasta with vegetables and peanut sauce.
      Cold peanut noodles with carrots & bell peppers
    • Vegan ceviche in bowl by tortilla chips and jalapenos.
      Vegan ceviche with hearts of palm
    • Vegan egg salad sandwich with tofu on plate.
      Vegan egg salad sandwich
    • Pineapple salsa in a ceramic pineapple bowl.
      Pineapple salsa with jalapeño
    • Ice floating in jar of peach rooibos tea with golden brown straw.
      Rooibos iced tea with fresh peach juice
    • Vegan chocolate banana nice cream in glasses with cherry garnish.
      Chocolate banana nice cream (vegan)
    • Tortilla pinwheels on plate.
      Buffalo hummus tortilla pinwheels (vegan)
    • Platter with grilled vegetable fajitas with asparagus, mushrooms, and red bell pepper.
      Grilled vegetable fajitas with mushrooms & asparagus
    • Frozen blueberries on top of a smoothie.
      Blueberry banana smoothie with spinach (vegan)
    • Bright orange glass of carrot apple juice blend.
      Carrot apple juice with cucumber & celery
    • Roasted gnocchi in vegan almond pesto.
      Roasted gnocchi with vegan almond pesto
    • Simple vegan coleslaw with shredded carrot in bowl.
      Easy vegan coleslaw
    • Glass of cucumber celery apple juice with lemon. Ingredients in background.
      Refreshing celery & cucumber juice
    • Bowl of peanut butter noodles topped with fried hoisin tofu & sauteed spinach by green napkin.
      Peanut butter noodles with fried hoisin tofu
    • Cast iron skillet with nachos piled high with dairy free queso, beans, and jalapenos.
      Build-your-own vegan nacho bar
    • Tortilla chip being dipped into guacamole.
      Simple 6-ingredient guacamole
    • Vegan BLT with seitan bacon & fried green tomato.
      Vegan fried green tomato BLT with seitan bacon
    • Jackfruit tacos on plate.
      Jackfruit carnitas tacos (Ready in 35 minutes!)
    • Overhead easy spinach salad with balsamic vinaigrette & spoon.
      Easy spinach salad with pecans & vinaigrette
    • Vegan walking taco stuffed with corn chips, non-dairy cheese, and jalapenos.
      Vegan walking tacos for potlucks & parties
    • Lentil balls in bowls with salad, lemon rice, and onions.
      Lentil balls with zesty lemon rice (Vegan)
    • Charcoal grill with cauliflower, Beyond brats, and Beyond burgers.
      40 vegan potluck & cookout recipes
    • Bowl of pesto rice with basil garnish.
      Pesto rice in under 10 minutes (vegan)
    • Jackfruit crab dip in a small bowl with a crab on it by toasted bread.
      Jacked up vegan crab dip

    Posts pagination

    Previous page 1 … 3 4 5 Next page

    Primary Sidebar

    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Text overlay: 21 irresistible air fryer appetizers, vegan party favorites. 4-panel collage with breaded summer squash, vegan arancini, gochujang Brussels sprouts, and toasted gnocchi.
      21 irresistible air fryer appetizers that disappear fast
    • Toasted baguette with onion salt seasoning in air fryer basket.
      Ridiculously easy air fryer garlic bread (3 ingredients)
    • Crispy wonton strips in air fryer basket.
      Crispy air fryer wonton strips (Crunchy topping for salads and bowls)
    • Chili crisp Brussels sprouts on plate, glistening in sun.
      Chili crisp Brussels sprouts (air fryer or skillet)

    Vegan at Trader Joe's

    • Text overlay: Trader Joe's vegan favorites, 50+ delicious products. Collage with piquant popcorn, beefless bulgogi, teriyaki mushroom bao, and onion salt on store shelves.
      50 favorite Trader Joe’s vegan products (updated May 2026)
    • Text overlay: Trader Joe' vegan cheese guide, plus how to use them. 4-panel collage with vegan cream cheese, cheddar style slices, Boursin dairy-free, and vegan mozzarella shreds.
      The ultimate Trader Joe’s vegan cheese guide: All options + how to use
    • Text overlay: Discontinued vegan Trader Joe's products, 50+ items that shoppers miss. 4-panel collage with turkeyless roast, plant-based fish filets, vegan meatless meat lover's pizza, and meatless meatballs.
      50+ discontinued Trader Joe’s vegan products: Gone but not forgotten
    • Steamed lentils for $3.29 on shelf at Trader Joe's.
      Ways to use Trader Joe’s steamed lentils (vegan meal ideas + recipes)

    Footer

    ↑ back to top

    About

    • Meet Cadry
    • Work with me

    Newsletter

    • Sign up for emails and updates

    Contact

    • Contact
    • Privacy Policy

    As seen in

    Logos of sites where Cadry Nelson and Cadry's Kitchen have been featured: Buzzfeed, Taste of Home, Hello Iowa, Prevention, NBC News, Delish, and VegNews.

    Copyright © 2026 Cadry's Kitchen