These vegan potluck recipes cover appetizers, drinks, side dishes, sandwiches, and food for the grill. Save it for your next cookout, picnic, or get together.
If the campers and RV’s traveling down our street are any indication, the time for summer fun is now.
Whether you’re meeting up at a campground for a family reunion, having a picnic in the park, throwing sandwiches into the cooler on the boat, or inviting the neighbors over for a vegan cookout, a lot of warm weather entertaining revolves around food.
Here are over 20 recipes that cover all of your vegan potluck needs!
Vegan potluck appetizers
These summertime vegan appetizers involve a minimal amount of cooking and can be served at room temperature.
Vegan 7 layer dip
Like a Christopher Nolan movie, this dip has layers. 7 of them to be exact! With refried beans, guacamole, and pico de gallo, you could almost make a meal out of this vegan 7 layer dip!
Peach & black bean salsa
Juicy peaches and black beans come together in this sweet and savory peach & black bean salsa.
Easy tomato bruschetta
There’s a reason tomato bruschetta is a classic. Fresh basil, balsamic, and extra virgin olive oil make summer tomatoes sing in this bruschetta.
Vegan ceviche with hearts of palm
It doesn’t get beach-ier than this vegan ceviche with hearts of palm, avocado, and lime.
Quench your thirst
Sparkling strawberry lemonade
Jazz up sparkling water with lemon and frozen strawberries in this sparkling strawberry lemonade.
Peach rooibos tea
Add peach juice to rooibos tea for a mildly sweet iced peach rooibos tea. If you’re on the go, pour it into a mason jar with a lid, and take it to the picnic with you.
The perfect gin & tonic
Gin and tonic may be the quintessential summer cocktail. Muddle some mint and add a squeeze of lime to finish it off.
Vegan grill ideas
If I had a top 10 list for my favorite things about summer, grilling would be way up there sun dresses, sunlight until after 8 pm, and outdoor art fairs.
A few weeks back, I shared my favorite meaty veggie burgers for vegan grilling season, and that’s an effortless option. Here are a few more ideas to keep you going:
Grilled corn on the cob with buffalo sauce
Slather grilled corn on the cob in buffalo sauce and finish it with vegan blue cheese dressing for a deliciously messy side dish.
Grilled mushroom fajitas with asparagus
Everything tastes better with some char on it. Mushrooms and asparagus are no exception. So when you need a break from burgers, give mushroom fajitas with asparagus a whirl.
Grilled tofu marinade with lemon & rosemary
With a few hours of marinating time, tofu becomes the star of the show. Do a lemon rosemary marinade for a summery tofu that’s really nice with a salad.
Bulgogi tofu bowls
Delight your friends with bulgogi tofu for an option that’s outside the ordinary. It’s a mouthwatering addition to a bowl with kimchi, and sauteed spinach.
Or serve bulgogi tofu in a savory kimchi reuben with grilled bread & smoked non-dairy gouda.
Grilled banana split
Grilling doesn’t have to be for savory foods alone. Take it all the way to dessert with grilled banana splits topped with chocolate peanut butter sauce.
No grill? No problem.
These hearty mains can be made without firing up the grill.
Vegan BBQ sandwich
When you don’t want to heat up the house or wait for the charcoal to reach that perfect temperature, use the air fryer for a vegan bbq sandwich instead. It’s made with Soy Curls!
All out of barbecue sauce? Make vegan barbecue sauce in thirty seconds using ingredients you already have on hand.
Vegan tuna salad sandwich
One of the first things I ever learned to cook was tuna salad. It was so easy, a kid could do it. These days, I make vegan tuna salad sandwiches with chickpeas instead. They’re surprisingly similar, but I like the chickpea base even better. (And so do the fish, of course!)
Vegan egg salad sandwich
It seems that at least a couple times a summer, our power goes out after a thunderstorm, and I need to make a meal without electricity. Vegan egg salad is a fast & filling option. Don’t forget the kala namak!
Summery vegan side dishes
Fill out your meal with these summery side dishes.
Israeli couscous salad
Israeli couscous salad is packed with crunchy cucumber, tomatoes, grilled artichoke hearts, green onions, a splash of balsamic vinegar, and extra virgin olive oil. It’s a good one to keep in the refrigerator for an easy lunch in a hurry. For an added protein boost, throw in some roasted chickpeas.
The best vegan potato salad
It may sound like I’m being hyperbolic here, but you’ll have to make it and see for yourself. It really is the best vegan potato salad. Even if I’m just cooking for two, I make the full batch, because no one is sad about potato salad leftovers in the refrigerator.
Spinach salad with strawberries
I don’t usually add fruit to my salad, but when strawberries are in season, it’s a must. Spinach salad with strawberries is finished with a drizzling of balsamic vinaigrette.
Curried tofu salad
This curried tofu salad works as a side dish or a sandwich filling. If you’re heading to a potluck, and you’re not sure if there will be a filling vegan option, bring it along, and it will amp up any sides you’re cobbling together.
Bowtie pasta salad with roasted chickpeas
This hearty bowtie pasta salad could also be a main dish since it includes satisfying roasted chickpeas, as well as artichoke hearts, Castelvetrano olives, and cherry tomatoes.
Avocado caprese salad
While regular caprese is usually made with mozzarella, tomato, and basil, this avocado caprese salad allows the world’s best fruit to be the star of the show. Fatty, buttery avocado is so rich that this salad could be a side dish or a light meal on its own.
I hope these recipes are a hit at your next vegan potluck, picnic, or cookout!