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    Home » Fall

    Fall

    • Spicy black bean tacos (vegan)
    • Pierogi quesadilla with yogurt ranch dip (vegan)
    • Vegan garlic butter noodles with mushrooms
    • Roasted cabbage with buttery, bite-sized pieces
    • Vegan miso soup with mushrooms
    • Soothing vegan foods to eat when sick
    • Vegan chili dog pizza: Dinner in 25 minutes
    • Roasted chestnuts in the oven or air fryer
    • Apple cinnamon pancakes with applesauce
    • Vegan cauliflower steaks with lentils & romesco sauce
    • Vegan Thanksgiving leftovers sandwich
    • Pineapple brown sugar glaze for vegan ham
    • Sweet potato peanut stew with chickpeas
    • 12 tips for surviving your first vegan Thanksgiving
    • Sweet potato black bean hash with chipotle crema
    • Easy potsticker soup (with store-bought dumplings)
    • Thanksgiving-style vegan kebabs
    • Cranberry salsa with orange zest
    • Air fryer baked potato in about 35 minutes
    • Vegan split pea soup: Cozy & comforting classic
    • Roasted delicata squash (in the oven or air fryer)
    • Creamy vegan mushroom soup with lentils & rice
    • Easy curry red lentil soup
    • Vegan double decker tacos
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Baked vegan cinnamon donuts
    • Creamy refried black beans (vegan)
    • Easy collard greens – tender & garlicky
    • Red wine mushrooms with garlic
    • Vegan zucchini lasagna in the air fryer
    • Vegan Philly cheesesteak with jackfruit
    • Baked taquitos with sweet potatoes
    • Sweet potato tacos with black beans
    • Roasted gnocchi with vegan almond pesto
    • Meatless chili with Soy Curls & beans
    • Homemade vegan refried beans
    • Udon noodle soup with miso tahini broth (Vegan)
    • Vegan reuben jackfruit sandwich
    • Peanut butter noodles with fried hoisin tofu
    • Vegan French dip sandwich with au jus

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Hand holding vegan sandwich with breaded eggplant, marinara, fresh basil, and onion.
      Vegan eggplant parmesan sandwich in the air fryer
    • Vegan breaded eggplant on plate with marinara and non-dairy cheese.
      Air fryer eggplant parmesan (vegan & crispy)
    • Crispy wontons on bowls with shredded cabbage, carrots, green onions, and vegan chicken.
      Vegan egg roll in a bowl (Easy Chinese cabbage stir-fry recipe)
    • Hand dunking crunchy pita chip into bowl of air fryer roasted beet hummus on veggie board.
      Beet hummus recipe (with air fryer roasted beets + oven option)

    Vegan travel guides

    • Text overlay: Denver Airport vegan options. 4-panel collage with oatmeal, tofu bento, tacos, and Voodoo Donuts.
      Vegan options at the Denver Airport (Updated 2025)
    • Hands holding vegan chicken sandwich.
      Ultimate Milwaukee vegan restaurant guide
    • Text overlay: Des Moines vegan restaurant guide. 4-panel collage with taco pizza, pad Thai, cinnamon roll, and birria tacos.
      Ultimate Des Moines vegan restaurant guide 2025
    • Text overlay: Vegan options at Noodles & Company. Exterior fast food restaurant.
      Noodles and Company vegan options (Updated 2025)

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