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    Home » Fall

    Fall

    • The BEST vegan nachos with cashew queso
    • Fried olives stuffed with vegan feta cheese
    • Chickpea tacos: An easy weeknight dinner
    • Kale salad recipe with roasted chickpeas
    • Banana bread cookies with chocolate chips
    • Vegan tortilla soup with black beans & seitan
    • Easy oven baked french fries (Just 4 ingredients!)
    • Air fryer stuffed peppers with rice & vegan sausage
    • Vegan peanut butter oatmeal cookies
    • Spicy black bean tacos (vegan)
    • Pierogi quesadilla with yogurt ranch dip (vegan)
    • Vegan garlic butter noodles with mushrooms
    • Roasted cabbage with buttery, bite-sized pieces
    • Vegan miso soup with mushrooms
    • Soothing vegan foods to eat when sick
    • Vegan chili dog pizza: Dinner in 25 minutes
    • Roasted chestnuts in the oven or air fryer
    • Apple cinnamon pancakes with applesauce
    • Vegan cauliflower steaks with lentils & romesco sauce
    • Vegan Thanksgiving leftovers sandwich
    • Pineapple brown sugar glaze for vegan ham
    • Sweet potato peanut stew with chickpeas
    • 12 tips for surviving your first vegan Thanksgiving
    • Sweet potato black bean hash with chipotle crema
    • Easy potsticker soup (with store-bought dumplings)
    • Thanksgiving-style vegan kebabs
    • Air fryer baked potato in about 35 minutes
    • Vegan split pea soup: Cozy & comforting classic
    • Roasted delicata squash (in the oven or air fryer)
    • Creamy vegan mushroom soup with lentils & rice
    • Easy curry red lentil soup
    • Vegan double decker tacos
    • Jackfruit reuben nourish bowl (vegan & gluten free)
    • Baked vegan cinnamon donuts
    • Creamy refried black beans (vegan)
    • Easy collard greens – tender & garlicky
    • Red wine mushrooms with garlic
    • Vegan zucchini lasagna in the air fryer
    • Vegan Philly cheesesteak with jackfruit
    • Baked taquitos with sweet potatoes

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Crisp potato peels with dipping sauces on plate with sauces.
      Air fried potato peels: Don’t throw those peels away!
    • Baba ganoush on table with carrots and turnip pickles.
      Baba ganoush – in the air fryer or oven
    • Hand holding vegan onion ring over platter.
      Onion rings in air fryer or pan fried (vegan)
    • A baked potato topped with chives and non-dairy butter on plate.
      Air fryer baked potato in about 35 minutes

    Thanksgiving recipes

    • Three roasted acorn squash halves on platter, stuffed with vegan sausage and apple stuffing.
      Vegan stuffed acorn squash with sausage and apple
    • Text overlay: 11 vegan Thanksgiving main dishes. 4-panel collage with arancini, vegan turkey roast, fried schnitzel dinner, and mini pot pie.
      11 vegan Thanksgiving main dishes for a show-stopping holiday feast
    • Cranberry jalapeno cream cheese dip on plate with pickled jalapenos and cilantro for garnish.
      Cranberry jalapeño cream cheese dip (vegan holiday appetizer)
    • Slices of vegan turkey roast on plate with mashed potatoes and green bean casserole.
      Vegan turkey roast (Great for Thanksgiving)

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