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    Home

    Breakfast

    Start your day with these enticing vegan breakfast recipes that make getting out of bed worth it. Whether you prefer something you can drink on-the-go like a peanut butter smoothie, or something more substantial like breakfast potato hash or vegan grits, you've got it all here.

    One of my all-time favorites is eggy tofu. Enjoy it by the slab with toast, like a vegan's answer to fried eggs. Or slide it into toasted sandwiches, breakfast quesadillas, or vegan shakshuka.

    Need more inspiration? Check out these 10 easy vegan breakfast ideas that anyone can make.

    • Lemony zucchini ribbons on avocado toast (vegan)
    • Open faced tomato sandwich (vegan, 4 ingredients, 5 minutes)
    • ABC juice (apple, beet, carrot juice)
    • Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • The easiest silken tofu scramble recipe (Just 5 ingredients!)
    • Vegan tofu scramble with kale & avocado
    • Peanut butter banana quesadilla (Just 3 ingredients!)
    • Vegan corn cakes (similar to arepas or pupusas)
    • Vegan bagel breakfast sandwich with Just Egg
    • Easy vegan egg in a hole with Just Egg
    • Oven roasted potatoes with peppers & onions
    • Creamy cashew kale smoothie with banana
    • Salt roasted carrot lox (vegan smoked salmon)
    • Vegan eggs Benedict (for an amazing brunch!)
    • Vegan egg mcmuffin (McDonald’s copycat)
    • Chickpea scramble: 15 minute vegan breakfast
    • Vegan shakshuka with tofu & feta
    • Vegan grits (Great for breakfast or anytime!)
    • Vegan French toast (without flaxseed or chia)
    • Sweet potato smoothie with mango & cinnamon
    • Vegan frittata with sausage & kale
    • Pumpkin oatmeal with candied pecans
    • Peanut butter banana oatmeal (vegan)
    • Bagel sandwich with hummus & vegetables
    • Air fryer breakfast potatoes (home fries)
    • Creamy peanut butter banana smoothie (vegan)
    • Pumpkin smoothie with kale
    • Cucumber, bell pepper & tomato juice
    • Cast iron vegan breakfast skillet
    • Toasted sandwich with eggy tofu & seitan bacon
    • Chocolate peanut butter smoothie (vegan)
    • Breakfast quesadilla with eggy tofu & bell peppers
    • Apple cinnamon pancakes with applesauce
    • Sweet potato black bean hash with chipotle crema
    • Creamy mango banana smoothie (vegan)
    • Very cherry smoothie (vegan)
    • Baked vegan cinnamon donuts
    • Vegetable juice with tomatoes & cucumber
    • Blueberry banana smoothie with spinach (vegan)
    • Eggy tofu vegan eggs (Just 5 ingredients!)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

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