vegetarian

Black bean burritos with plantains (vegan)

Vegan pesto pasta with artichokes & chickpeas

Marinated lentil salad with tangy dressing

Peach salsa with black beans

Vegan fried rice with Brussels sprouts

17 vegan no cook meals for summer

Smoky vegan corn chowder with basil

Tomato cucumber salad with vegan feta

Vegan blue cheese dressing

Buffalo chickpea sandwich with vegan blue cheese

Chocolate peanut butter smoothie (vegan)

Creamy vegan tomato soup

How to make almond milk

Kalamata olive hummus with artichokes

Spinach salad with strawberries & vegan feta

The BEST vegan feta cheese recipe (with almonds)

How to blanch almonds with the microwave or stove

Chickpea tacos: An easy weeknight dinner

Creamy cashew salad dressing (Vegan)

Kale salad recipe with roasted chickpeas

Air fryer chickpeas for snacks & salads

Banana bread cookies with chocolate chips

Breakfast quesadilla with eggy tofu & bell peppers

Easy oven baked french fries (Just 4 ingredients!)

Isolation time capsule: What we’re eating & doing

Vegan Orlando: Highlights from the Sunshine State

Fried sweet plantains – air fryer or pan fried (Just 2 ingredients!)

The BEST vegan potato salad

Vegan peanut butter oatmeal cookies

DIY: Coconut oil deodorant with just 3 ingredients

Spicy black bean tacos (vegan)

Pierogi quesadilla with yogurt ranch dip (vegan)

Vegan miso soup with mushrooms

10 seasonings, spices, and herbs for a vegan kitchen

Soothing vegan foods to eat when sick

Easy vegan crab rangoon appetizer

Chocolate covered orange slices (vegan)

Vegan chili dog pizza: Dinner in 25 minutes

10 easy & satisfying vegan snack ideas

Going vegan: Making new food traditions