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    Home » Holidays

    Holidays

    • Melted snowman soup with potatoes
    • Vegan Thanksgiving leftovers sandwich
    • Creamy chestnut gravy (vegan)
    • Pineapple brown sugar glaze for vegan ham
    • 12 tips for surviving your first vegan Thanksgiving
    • Easy potsticker soup (with store-bought dumplings)
    • Thanksgiving-style vegan kebabs
    • Cranberry salsa with orange zest
    • Air fryer baked potato in about 35 minutes
    • Roasted delicata squash (in the oven or air fryer)
    • Easy curry red lentil soup
    • Broccolini with garlic & kale: Easy side dish
    • Sliced roasted potatoes with cashew cream
    • Vegan eggplant parmesan in the air fryer
    • Bulgogi tofu sandwich with kimchi (vegan)
    • Vegan chickpea tuna salad with pickles
    • Very cherry smoothie (vegan)
    • Bulgogi tofu bowls with gochujang marinade
    • Fried squash blossoms with cashew cheese (vegan)
    • Avocado caprese salad with basil vinaigrette (vegan)
    • Cold peanut noodles with carrots & bell peppers
    • Vegan ceviche with hearts of palm
    • Vegan egg salad sandwich
    • Pineapple salsa with jalapeño
    • Rooibos iced tea with fresh peach juice
    • Chocolate banana nice cream (vegan)
    • Buffalo hummus tortilla pinwheels (vegan)
    • Easy collard greens – tender & garlicky
    • Red wine mushrooms with garlic
    • Vegan zucchini lasagna in the air fryer
    • Easy vegan ricotta (Ready in minutes!)
    • Vegetable fajitas with mushrooms
    • Vegan Philly cheesesteak with jackfruit
    • Eggy tofu vegan eggs (Just 5 ingredients!)
    • Mini vegan quiche (air fryer or oven baked)
    • Roasted asparagus bruschetta appetizer
    • Easy hummus recipe: Ready in minutes!
    • Easy vegan coleslaw
    • Homemade vegan refried beans
    • Stuffing muffins with chestnuts (Vegan)

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    Cadry Nelson standing in kitchen with hand on hip.

    Hi, I'm Cadry!

    I’m the creator behind Cadry's Kitchen and author of Living Vegan For Dummies.

    I'm a longtime vegan, but I grew up eating a standard American diet. I know that all of us crave foods that are familiar, comforting, and delicious.

    That’s why it’s my passion to share mouthwatering plant-based recipes that taste like home.

    More about me →

    In stores now

    Air fryer recipes

    • Vegan fried summer squash dunked in creamy onion & garlic dressing.
      Crispy air fryer summer squash (or pan fried)
    • Crispy corn tortilla strips made in the air fryer garnishing burrito bowl.
      Air fryer tortilla strips: Crispy snack & salad topper
    • Pillowy air fryer gnocchi with tomato dipping sauce.
      Crispy air fryer gnocchi (in 15 minutes!)
    • Vegan air fryer green beans with creamy dipping sauce.
      Crispy air fryer green beans (pan-fried option)

    Vibrant spring recipes

    • Bright pink pickled shallots in jar by plate and salsa bowl.
      Quick pickled shallots recipe (Perfect for tacos, salads & bowls!)
    • Bright pink pickled red onions on avocado toast with nutritional yeast covered tofu.
      Vegan avocado toast with pickled onions & nutritional yeast (5-minute)
    • Green beans stir fried with shiitake mushrooms in bowl.
      Soy-glazed stir-fried green beans with shiitake mushrooms
    • Creamed kale on plate with noodles and seitan.
      Easy creamed kale in cashew sauce (Dairy-free)

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